Friday, July 20, 2007

That's What I'm Talkin About


Where I am it's the end of the week, so what else is there left to do but have a gastronomic orgasm or three or maybe four. And here it is, in its exquisite loveliness, the Schoc Lime Truffle. Whole dried lime in a New Zealand cream, dark chocolate ganache, rolled and dipped in dark chocolate. And when you've had enough you'll start slurring 'schocliffuffle', before collapsing into the best diabetic coma EVER.

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